When are we moving to Portland?

by Maggie Battista on September 26, 2007

in Oregon

I swear we wanted to move to Portland, Oregon way before this article was published. It’s a great piece on how Portland is finally coming into its own – with some great chefs who care about the natural and the local, and use them with a lot of panache. I have yet to visit, but really identify with what’s going on there. We’ve got a trip planned for the Spring.

In Portland, a Golden Age of Dining and Drinking, The New York Times.

Maggie Battista

Founder at Eat Boutique
Maggie, is the founder of Eat Boutique. She started Eat Boutique as a blog in 2007, and sold out of her first gift box of small batch independent food in 2009. Maggie continues to offer unique and delicious handmade food in tasting subscriptions and seasonal gift boxes for food fans and home cooks. Maggie also hosts Eat Boutique Markets, where she spotlights cookbook authors and food makers. She’s written for Style Me Pretty, Food52, Time Out New York, Spencer Magazine, and writes a cocktail column for the popular wedding blog, Snippet & Ink. Maggie's also created retail experiences for the largest floral and event design company in New England. She regularly travels far distances to find the next great chef, farmer, food maker or host. You can follow her worldwide – and homemade – gastronomic adventures on Twitter at @mizmaggieb or @eatboutique. Maggie's first-ever cookbook Food Gift Love will be published by Houghton Mifflin Harcourt in October 2015. You may pre-order now.

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