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Puritan, Cambridge, Massachusetts

by Shelby Larsson on June 16, 2013

in boston, chefs, restaurants

We feature many boutique food makers on Eat Boutique and, just in case you were wondering, restauranteurs are makers too! After several visits to Puritan & Company, I felt the vibe of a true maker in every detail. Between the food, the design and the sweet hello/goodbye at the door, Shelby’s become a fan as

What We’re Loving: Summery Drinks

by Amy Feiereisel
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We’re revisiting our lovely series from last summer “What We’re Loving” every Friday this summer. Let’s kick it off by introducing Amy and some delicious Summer-inspired drinks from our favorite bloggers. Amy is an apprentice with Eat Boutique this summer, so show her a little love! -Maggie Summer still seems relatively new in June. We

Chocolate Smoothies

by Mia Moran
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Mia Moran is a mom, wife, friend, teacher, graphic designer, amateur photographer, and most recently, a chef. Here is her journey from dishwasher to cook, and a yummy Chocolate Smoothie recipe. Thanks, Mia! -Maggie I spent most of my life avoiding the kitchen. Luckily, I married a man who loved to cook and made pretty much every

Jasmine Strawberry Iced Tea

by Heidi Murphy
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Happy Monday and Happy Iced Tea Day! Ever since Heidi described this fruity and floral cold tea drink, I hoped for the day when I could share her recipe. Well, move over Maggie; here’s Heidi to share her go-to process for a very special version of Jasmine Strawberry Iced Tea. Pardon me while I go

Homemade with Love

by Matthew Petrelis
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I am an unofficial member of the Jennifer Perillo fan club. And if there’s no official club just yet, let’s make it so. She’s a doll and her story, shared on her blog, In Jennie’s Kitchen, and in her new cookbook is bittersweet, sincere and delicious. I asked Matthew to provide his objective take on

Peaches and Prosciutto

by Katie Eberts
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  Happy (almost) summer! It’s 90 degrees up in New England so it feels like summer to me. And perhaps it’s the steamy weather, but I couldn’t wait another moment to share our new series entitled “Summer Shorts.” Katie Eberts and I were connected through a mutual friend and upon our first email, the scheming

Belle Chevre DIY Cheese Kit

by Amy McCoy
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Amy is the ultimate homesteader. She raises pigs and chickens, keeps a big garden and even has a tractor and big barn. She’s made lots of cheese from scratch and knows a thing or two about the art of dairy transformation. Amy shares her experience with the Belle Chevre DIY Cheese Kit from the Eat Boutique

Homemade Mustard

by Matthew Petrelis
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Memorial Day weekend typically involves the grill, fresh and creamy salads, big servings of spring fruits and cocktails in the yard. Sometimes I don’t want to mess with the old standbys like a good burger or smoky grilled sausages, but the add-ins are fair game. Matthew shares a homemade mustard that will elevate my dinner

Froehlichs Pear Tomato Martini Pickles

by Maggie Battista
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Pickled tomatoes sound simple but getting them right, both herbal and restrained, is hard work. You can do the job once tomatoes come into full bloom later this summer. Until then, we’re popping these dilly green pear tomatoes in between meals and into our gin and vodka martinis. Heidi snapped delicious photos of Froehlichs Pear

Martha’s Vineyard Wine Festival

by Maggie Battista
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Believe me, the luck of my life is not lost on me. I started Eat Boutique as a blog in 2007 – which is like, a lifetime ago – and here we are, six and a half years later, recapping a wine festival in one of the most beautiful places on this planet, Martha’s Vineyard.

It’s All Good, Gwyneth Paltrow

by Molly Shuster
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The moment I scrolled through the credits of Gwyneth Paltrow’s new cookbook, I squealed to see Eat Boutique contributor Molly Shuster was on the food styling team. The book is gorgeous, so I snapped a few photos and Molly shares her take on working on this project. Go Molly! -Maggie Last summer, I had the

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