ThumbnailVin d’Orange

ThumbnailWorking Through Nerves: Go Big or Go Home

ThumbnailThe Middle Eastern Feast

ThumbnailChicken Paillard

ThumbnailVintage Recipes: Grapefruit Coconut Cake

ThumbnailEasiest Tiramisu and Dave’s Coffee Syrup

Post image for Froehlichs Pear Tomato Martini Pickles

Froehlichs Pear Tomato Martini Pickles

by Maggie Battista on May 22, 2013

in boutique biz, vegetables

Pickled tomatoes sound simple but getting them right, both herbal and restrained, is hard work. You can do the job once tomatoes come into full bloom later this summer. Until then, we’re popping these dilly green pear tomatoes in between meals and into our gin and vodka martinis. Heidi snapped delicious photos of Froehlichs Pear

Martha’s Vineyard Wine Festival

by Maggie Battista
Thumbnail image for Martha’s Vineyard Wine Festival

Believe me, the luck of my life is not lost on me. I started Eat Boutique as a blog in 2007 – which is like, a lifetime ago – and here we are, six and a half years later, recapping a wine festival in one of the most beautiful places on this planet, Martha’s Vineyard.

It’s All Good, Gwyneth Paltrow

by Molly Shuster
Thumbnail image for It’s All Good, Gwyneth Paltrow

The moment I scrolled through the credits of Gwyneth Paltrow’s new cookbook, I squealed to see Eat Boutique contributor Molly Shuster was on the food styling team. The book is gorgeous, so I snapped a few photos and Molly shares her take on working on this project. Go Molly! -Maggie Last summer, I had the

Pickled Asparagus

by Maggie Battista
Thumbnail image for Pickled Asparagus

I just got back from four mostly sunny days in Martha’s Vineyard. I was invited to cover the first Martha’s Vineyard Wine Festival. I tasted about 100 new and favorite wines – and have the hangover to prove it – and mostly flip-flopped my way through the tasting events and private dinners because it is

French 75

by Maggie Battista
Thumbnail image for French 75

April showers have done exactly what they should: They have finally given us May flowers. We’ve had 6-7 days of straight sun and vast blue skies in the northeast, the bulb flowers have popped and we’re all feeling quite lucky. Now, don’t ask me if I’ve actually spent any of those sunshine-filled days in the

Ginger Molasses Cake with Guinness Glaze

by Maggie Battista
Thumbnail image for Ginger Molasses Cake with Guinness Glaze

Sometimes the universe works exactly as it should, and not in those random mysterious ways. The very same week I share my desire plan to visit Ireland, my visual collaborator in most things pretty and delicious, Heidi Murphy of White Loft Studio, photographs and styles this gorgeous cake with Jocelyne Pierce of Mayflour Confections. It’s

Tifamade, Paris

by Michelle Martin
Thumbnail image for Tifamade, Paris

Tiffany and I missed each other in Paris. She was there and I was back here and we just never got a chance to meet which is tragic, oui? But I am in love with her original sandwich business called Tifamade, all delivered on a pink bike across the streets of Paris, and she’s eager

Blackberry Moscow Mule

by Maggie Battista
Thumbnail image for Blackberry Moscow Mule

My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

Food Gifts for Mother’s Day

by Maggie Battista
Thumbnail image for Food Gifts for Mother’s Day

Just wanted to share a smattering of food gifts for Mother’s Day, May 12th. View all Mom-inspired food gifts in the Eat Boutique Shop. All photos taken by Heidi Murphy/White Loft Studio, Michelle Martin and Maggie Battista.  Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city

Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

by Judi Cutrone & Nicole Ziegler
Thumbnail image for Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

I’ve been munching on fresh salads and homemade dressings all week, playing around with so many new recipes from the crop of new spring cookbooks. Judi and Nicole, however, remind me of a delightful book released last year that’s packed with fresh creations. I had dinner with Aran last year and she’s pure delight –

Spring Vegetable Pasta

by Maggie Battista
Thumbnail image for Spring Vegetable Pasta

In Boston, it’s been the sort of week where only three food groups will satisfy: carbohydrates, cheese and wine. Yes, cheese and wine are actual food groups this week. It’s basically all we’ve lived on around these parts for the last seven days. You’d be surprised how a good stinky cheese plate and an ever-open

← Previous Entries

Copyright Eat Boutique 2013. Call us at +1-617-752-1105.

WordPress Admin