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It’s All Good, Gwyneth Paltrow

by Molly Shuster on May 15, 2013

in book reviews, cookbooks

The moment I scrolled through the credits of Gwyneth Paltrow’s new cookbook, I squealed to see Eat Boutique contributor Molly Shuster was on the food styling team. The book is gorgeous, so I snapped a few photos and Molly shares her take on working on this project. Go Molly! -Maggie Last summer, I had the

Pickled Asparagus

by Maggie Battista
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I just got back from four mostly sunny days in Martha’s Vineyard. I was invited to cover the first Martha’s Vineyard Wine Festival. I tasted about 100 new and favorite wines – and have the hangover to prove it – and mostly flip-flopped my way through the tasting events and private dinners because it is

French 75

by Maggie Battista
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April showers have done exactly what they should: They have finally given us May flowers. We’ve had 6-7 days of straight sun and vast blue skies in the northeast, the bulb flowers have popped and we’re all feeling quite lucky. Now, don’t ask me if I’ve actually spent any of those sunshine-filled days in the

Ginger Molasses Cake with Guinness Glaze

by Maggie Battista
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Sometimes the universe works exactly as it should, and not in those random mysterious ways. The very same week I share my desire plan to visit Ireland, my visual collaborator in most things pretty and delicious, Heidi Murphy of White Loft Studio, photographs and styles this gorgeous cake with Jocelyne Pierce of Mayflour Confections. It’s

Tifamade, Paris

by Michelle Martin
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Tiffany and I missed each other in Paris. She was there and I was back here and we just never got a chance to meet which is tragic, oui? But I am in love with her original sandwich business called Tifamade, all delivered on a pink bike across the streets of Paris, and she’s eager

Blackberry Moscow Mule

by Maggie Battista
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My Mother has the sweetest tooth around. She’s the sort of sugar loving lady that will spoon bittersweet marmalade out of a jar directly into her mouth and call it dessert. In fact, she’s a valued tasting member of the Eat Boutique team; when she loves something, I know it will be a hit. There’s

Food Gifts for Mother’s Day

by Maggie Battista
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Just wanted to share a smattering of food gifts for Mother’s Day, May 12th. View all Mom-inspired food gifts in the Eat Boutique Shop. All photos taken by Heidi Murphy/White Loft Studio, Michelle Martin and Maggie Battista.  Eat Boutique  discovers the best small batch foods by boutique food makers. We share recipes, maker stories and city

Roasted Beet, Blood Orange and Mixed Green Salad {giveaway}

by Judi Cutrone & Nicole Ziegler
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I’ve been munching on fresh salads and homemade dressings all week, playing around with so many new recipes from the crop of new spring cookbooks. Judi and Nicole, however, remind me of a delightful book released last year that’s packed with fresh creations. I had dinner with Aran last year and she’s pure delight –

Spring Vegetable Pasta

by Maggie Battista
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In Boston, it’s been the sort of week where only three food groups will satisfy: carbohydrates, cheese and wine. Yes, cheese and wine are actual food groups this week. It’s basically all we’ve lived on around these parts for the last seven days. You’d be surprised how a good stinky cheese plate and an ever-open

Vin d’Orange

by Maggie Battista
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I’ve tried to write this blog post three or four times since Monday. The thing is, I had this fun celebratory post in mind. I planned to tell you about all the amazing things that happened in San Francisco. I planned to gush about the Eat Boutique lunch with Yvette van Boven who really has

Working Through the Nerves: Go Big or Go Home

by Maggie Battista
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  It’s time for a tiny break to just feel. Grab a cup a tea or perhaps a tub of wine. Skip the recipes for now. Maybe stare at a sunset above the clouds from last night’s flight. Let’s take a look at the photos from my last few weeks of work, and talk nerves.

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