ThumbnailCrisp White Greek Wine

ThumbnailThe Bookmill, Montague, MA

ThumbnailSalt Traders & Didi Davis Foods, Ipswich, MA

ThumbnailParis Foods You Must Eat, Part 2

ThumbnailBerkeley Farmer’s Market, SF

ThumbnailSweet Mint Tea, Grande Mosquée de Paris

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King Arthur Flour and Simply Perfect Pancakes

by Shelby Graham on July 16, 2010

in breakfast, maine, recipes, vermont

Sometimes all you need is a change of scenery. I am lucky enough to have spent a great deal of time in the lakes region of the great state of Maine in my life. However, the ease and familiarity of having a family cabin in Western Maine sometimes makes it difficult

Casual Eating in Paris’ Haute Marais

by Amy Thomas
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As some of you know, I started working for a little boutique travel business earlier this year called Haven in Paris. I’m so in love with our company and our mission, to help travelers have amazing trips in Paris, Provence and Tuscany by renting one of our chic properties. I’ve also started contributing to the

Make Your Own Rhubarb Cordial

by Maggie Battista
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I finally got my hands onto some good stuff a few weeks ago. It was tall and red and green and full of subtle musty tartness that pleases me to no end. I searched high and low for this good stuff, patiently waiting for the good local version to hit the fruit stands. I live

FRESH, the Movie and Movement

by Shelby Graham
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While Eat Boutique is not necessarily a site where we discuss the politics of food, this subject matters to any one who cares about what they eat, where that food comes from, and the people that produce that food. In that vein, we thought you all might be interested in learning more about a new

Marliave Cheese Counter, Boston

by Shelby Graham
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For those of you who have had the joy of spending time at the Marliave in downtown Boston, you are likely familiar with their fun cocktails, great wine list, cool vintage atmosphere and if you are particularly lucky – their incredible sliders. However, this post does not focus on their spacious upstairs bars and dining

Dinner at Market Restaurant, Gloucester

by Maggie Battista
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I needed a break. I’m sure you know the drill. You work, work, work 60 hours each week and forget that, wow, the seasons are changing right before your eyes and, wow, you’re so lucky to live in Massachusetts. But I had forgotten all that and desperately needed a mini-vacation, a moment to

Backyard Boutique Farming

by Maggie Battista
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In addition to supporting boutique food businesses, all of us at Eat Boutique endeavor to focus on the great food growing in our own back yard. I’ve been especially busy planning my vegetable garden since… well… since I plucked my last squash late last year. Even while gorging on amazing local food in Paris all

South End Open Market, Boston, MA

by Shelby Graham
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It’s that time of year again, friends! Farmers Markets across New England are finally opening this month, encouraging us pale, undernourished customers to flock towards the tents to purchase their offerings.

Sure, this early in the season, most of the farmers really only have lettuce and other greens to sell, but nonetheless,

Farm Fashion

by Maggie Battista
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You’re probably wondering whether the words farm and fashion belong in the same sentence. I considered the two words to be akin to the relationship between oil and water; never, no matter what you do, shall the two mesh. Well, let me tell you that I maintained that point of view until I ran into

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